Inspired by my love for mango sticky rice, Mango Coconut Overnight Oats is the perfect quick breakfast for hot days.
If you’d like to make actual mango sticky rice, here’s my recipe.
A list of other breakfast recipes to try:
- Lemon Cheesecake Overnight Oats (Vegan)
- Easy 3-Ingredient Vegan “Yogurt”
- Chocolate Miso Air-Fried Oats
- Chocolate Peanut Butter Chickpea Smoothie
If you made this recipe, do leave a comment and rating below because I love hearing your feedback. Make sure to tag me on Instagram @eatwkriss so that I can see your recreations!
Mango Coconut Overnight Oats
Inspired by my love for mango sticky rice, Mango Coconut Overnight Oats is the perfect quick breakfast for hot days.
Ingredients
- ⅓ cup rolled oats
- ½ tbsp chia seeds
- ½ cup coconut milk
- ½ tbsp sweetener of your choice
- 1 tbsp shredded coconut
To top
- mango
- toasted desiccated coconut
Instructions
- In a jar, combine all the ingredients together. Let sit in fridge for at least 4 hours, or overnight.
- When ready to serve, top with fresh mango and toasted desiccated coconut.
Notes
Keep the Mango Coconut Overnight Oats in a clean air-tight jar in the fridge for up to 5 days.
Tried this recipe?Let us know how it was!
