These vegan potato croquettes are creamy, stuffed with cheese and coated in rice puffs to give a unique crunch. Some time ago, I wanted to deep-fry something but realized that my stock of breadcrumbs had run out. A big bag of rice puffs I purchased a few months back caught my eye and I thought, …
Behold, your new favourite way to eat tofu. Wrapped in rice paper and deep-fried to get an incredibly crispy crust. This method of wrapping tofu in rice paper is inspired by a YouTube video I watched a few weeks ago. They used chicken in the video, and the rice paper crust sounded so incredibly crispy! …
A well-loved Malaysian snack made vegan, Curry Puff or Karipap. This pastry is crisp and flaky, with a creamy potato curry filling. There are a few types of curry puffs. The potato curry filling might contain chicken, shrimp or even eggs. Curry puffs with just potato curry is also common. As for the pastry, there …
Tauhu Sumbat is a Malaysian dish made by deep-frying tofu until golden brown, then stuffing it with assorted vegetables. Serve with a sweet and spicy peanut sambal for a delicious appetizer, side dish or snack. In Malay, tauhu means tofu and sumbat means stuffed. This stuffed tofu dish is famous in Malaysia for being a …
Tauhu Sumbat (Malaysian Stuffed Tofu w/ Peanut Sambal) Read More »
A dim sum staple made vegan: Char Siu Bao or Chinese BBQ Pork Buns. With a sweet umami tofu char siu filling and the fluffiest buns you’ll ever sink your teeth into. Char siu bao is one of my favourite steamed buns, and I used to eat them all the time. A few times a week, in fact. My family lived …
Vegan popiah (spring rolls) filled with vermicelli noodles and vegetables, deep fried to golden perfection! Crisp, juicy and delicious. Fried popiah is a delicious appetiser, side dish, or savoury snack. The exterior is so crispy and the filling is savoury, juicy and satisfying. What’s in vegan fried popiah The main ingredients in the filling are …
A must-have for Lunar New Year, Vegan Yee Sang is a fresh and vibrant salad served with a delicious plum sauce. To me, Lunar New Year isn’t complete without Yee Sang! I recently found out that Yee Sang is a Malaysian and Singaporean tradition, and that makes this dish even more special to me. This prosperity toss salad contains many different components. Traditionally, …