Learn how to make an easy vegan fried egg with just 5 ingredients. Perfect on toast, fried rice and more. If there’s one thing I really miss before being vegan, it’s the fried egg that used to come with my nasi lemak or toast. It’s not very easy to replicate, but this vegan version made …
This Vegan Cream Cheese is easy and quick! Made with just 3-ingredients, you’ll have thick and tangy cream cheese in 30 minutes. Vegan, gluten-free, oil-free and nut-free. Vegan cream cheese is still pretty difficult to find here in Malaysia, and can be really expensive. I’ve seen many versions of homemade vegan cream cheese using cashews, …
Learn how to make a Vegan and Oil-free Classic Sandwich Loaf Bread from scratch! This easy loaf is incredibly light and fluffy. You won’t need any special equipment too. Freshly baked bread is by far one of my favourite aromas ! It’s a warm, yeasty and all-too familiar fragrance that pervades the room and lingers …
How To Make a Classic Sandwich Loaf Bread (Vegan | Oil-Free) Read More »
Chickpeas (garbanzo beans or kacang kuda in Malay) are a vegan staple ! Not only do they have a mild taste and a pleasant texture but they’re also a great source of protein and fiber. If you have been wanting to transition into a plant-based lifestyle or you just wish to eat a wider variety …
How to Prepare Dried Chickpeas (with Notes on Aquafaba!) Read More »