Lemon Cheesecake Overnight Oats is a quick and easy breakfast to prepare ahead for busy mornings. It’s creamy, sweet and tangy: just like cheesecake.
Have you ever woken up craving cheesecake for breakfast? Well, here’s how you can satisfy that craving with a nourishing jar of overnight oats. Yup, these oats actually taste like cheesecake.
Ingredients to make lemon cheesecake overnight oats
- vegan yogurt: This makes the overnight oats taste like a creamy slice of cheesecake. I used my Easy 3 Ingredient Vegan Yogurt in this recipe, but feel free to use your favourite store-bought vegan yogurt.
- unsweetened plant milk: I used soy milk, but any plant milk will work here. You can also use sweetened plant milk, though you might want to omit the added sugar in this recipe.
- chia seeds: An essential ingredient when making overnight oats. Not only are they a good source of plant-based omega-3 fatty acids, but they also help thicken our oats by absorbing liquid.
- a sweetener: I used good old white granulated sugar but you can also use a liquid sweetener. If you’re not particular about colour, you can also use brown or coconut sugar.
- vanilla extract
- rolled oats: More info on this down below!
- lemon zest and juice: Essential for that cheesecake flavour.
- digestive biscuits: No cheesecake is complete without a good crust. We’re using the classic digestive biscuit to top our oats.
What type of oats to use
Here are the main types of oats you can use to make overnight oats:
- Rolled oats are the most commonly used. They require at least 4 hours of soaking before they’re soft enough to consume. This is the best type of oats to use!
- Quick cook oats are slightly more processed so they’re thinner and require less soaking time than rolled oats. When I crave for last minute overnight oats, I often use quick cook oats and refrigerate it for about an hour before eating.
I don’t recommend using steel cut oats or instant oats.
If you liked this Lemon Cheesecake Overnight Oats, here are more quick and easy breakfast recipes you can make with oats:
- Vegan Air-Fried Oats (TikTok Baked Oats Trend)
- Peanut Butter Banana Overnight Oats
- Chocolate Miso Air-Fried Oats
- Vegan Oatmeal Raisin Chia Cookies
- Chocolate Miso Granola (vegan, oil-free)
If you made this recipe, do leave a comment and rating below because I love hearing your feedback. Make sure to tag me on Instagram @eatwkriss so that I can see your recreations!
Lemon Cheesecake Overnight Oats (Vegan)
Ingredients
- ¼ cup vegan yogurt
- ½ cup unsweetened plant milk of your choice*
- 2 tsp sweetener of your choice**
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- ½ of a lemon's zest
- 1 tbsp chia seeds
- ⅓ cup rolled oats
- 1-2 digestive biscuits to top
Instructions
- In a jar, combine all the ingredients together except the digestive biscuit. Let sit in fridge for at least 4 hours, or overnight.
- When ready to serve, crush the digestive biscuits and sprinkle over the overnight oats (like a cheesecake crust).
Soooo yummyyyy! I’ve had it twice already and it’s best when you leave it overnight. Since I don’t have biscuits the first time I put granola on top and it was still delicious. Thank you!
aww thank you so much for making this recipe! im glad you liked it <3