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vegan coconut buns

Vegan Coconut Buns

These vegan coconut buns are soft, fluffy and stuffed with a sweet gula melaka infused coconut filling. Made completely by hand. Coconut is the superior filling for sweet baked buns, according to my Malaysian taste buds. I mean come on, freshly shredded coconut simmered down in a fragrant gula melaka syrup and stuffed in soft …

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chinese braised tofu (vegan)

Chinese Braised Tofu (vegan)

This vegan Chinese-style Braised Tofu is a quick and easy way to enjoy tofu. The tofu is fried then simmered in a savoury umami sauce that’ll have you calling for another bowl of rice. Ingredients 200 g traditional/firm tofu 1 tsp salt vegetable oil for frying ½ inch ginger smashed and sliced 2 garlic cloves minced ½ red bellpepper sliced 2 scalllions sliced 1 cup water 1½ tbsp light soy sauce 1 tbsp vegetarian oyster …

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easy coconut chutney

Easy Coconut Chutney

Chutney is an Indian condiment commonly paired with breakfast dishes like thosai. This easy version is made with a base of fresh coconut and spices. There are many types of chutney, and it’s always customisable. I often have chutney whenever I eat thosai, which is an Indian rice lentil pancake. So far, I’ve tried mint …

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vegan marmite tofu

Vegan Marmite Tofu

The only way you’ll get me to eat marmite – fried tofu coated in a sweet and salty marmite sauce. Marmite is an ingredient I don’t reach for too often, but whenever I do, this is what I’ll make. Tofu (thawed is always my preferred choice) marinated and fried until crispy, then tossed in the …

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