Vegan Sarawakian Kolo Mee
Springy noodles coated in a simple yet flavourful sauce, topped with minced tofu and char siu – my vegan take on Sarawakian Kolo Mee. In light of Malaysia Day, I thought of sharing one of my favourite Sarawakian dishes – Kolo Mee. I don’t think I’ve ever tasted the OG kolo mee in Sarawak, but …
