The love and pride of Malaysia – this vegan nasi lemak features fragrant coconut rice, sweet spicy sambal, fresh cucumbers and peanuts. Mushroom rendang elevates it to the next level. Selamat Hari Merdeka, Malaysia! If you’re reading this on the day it’s been published, today is Malaysia’s Independence Day. No dish better represents Malaysia than …
Vegan Mushroom Rendang – monkey head mushrooms in a spicy flavourful gravy made with fresh spices, coconut milk and more. Quite the ubiquitous dish in Malaysia. Rendang is one of those dishes you HAVE to try when you’re in Malaysia, and I have yet to meet a fellow Malaysian who doesn’t like rendang. It’s one …
Springy noodles in a spicy vegan peanut satay sauce, flavoured with Malaysian herbs and spices. This recipe is sponsored by Jobbie Nut Butter. This peanut satay noodle recipe is special and flavourful because the base of the sauce is made from a blend of dried chilies, lemongrass, galangal, ginger (all the good stuff) and good …
A vegan rendition of ayam goreng kunyit made with oyster mushrooms. Malay-style crispy turmeric mushrooms, stir-fried with other vegetables. This dish is inspired by a common, but very delicious Malay dish called ayam goreng kunyit. That literally translates to “chicken fried turmeric”. Just like it’s name suggests, the main star of this dish is the …
Vegan Ayam Goreng Kunyit (Fried Turmeric Mushroom) Read More »