Vegan popiah (spring rolls) filled with vermicelli noodles and vegetables, deep fried to golden perfection! Crisp, juicy and delicious. Fried popiah is a delicious appetiser, side dish, or savoury snack. The exterior is so crispy and the filling is savoury, juicy and satisfying. What’s in vegan fried popiah The main ingredients in the filling are …
Nian gao layered like a sandwich between sweet potato and yam, fried to golden perfection. Crisp on the outside and chewy on the inside. This is by far thE BEST way to eat nian gao. A thick slice of nian gao is layered in between sweet potato and yam, coated in a rice flour batter, …
Steamed nian gao coated in freshly shredded coconut is a super simple, easy and delicious way to serve the auspicious dessert! This is one of my go-to ways to serve nian gao, because you literally only need two ingredients: freshly shredded coconut and salt. Nian gao hardens when refrigerated, but steamed nian gao has a …
Nian Gao is a Chinese Glutinous Rice Cake usually eaten during Lunar New Year. It’s soft, sticky and sweet! This recipe is simple and easy to follow. Also known as Kuih Bakul in Malay, Nian Gao is an auspicious Chinese cake that is usually made for Chinese New year. “Nian” means sticky, and “gao” means …
These Vegan Green Pea Cookies are so delicious, easy to make and melt in your mouth like a dream. Out of the many cookies that appear during Chinese New Year, the green pea cookie is one of my must-haves. I find the taste to be extremely unique, but they’re surprisingly easy to make as well. …
These Vegan Chinese-style Almond Cookies are a little crisp on the outside, but crumbly and tender on the inside. These guys are super quick to make, and I daresay they’ll be gone even quicker. Almond cookies are also a great alternative for those who are allergic to peanuts. What’s in these Vegan Chinese Almond Cookies …
These Vegan Pineapple Tarts are made from scratch with a homemade pineapple jam and a coconut oil-based dough. They’re crisp on the outside with a buttery-like finish. These pineapple tarts are more buttery and tart-like, rather than the usual melt-in-your-mouth kinds. They still satisfy the craving for pineapple tarts, and are super delicious! What you’ll …
Why have regular granola when you can have Vegan Chocolate Miso Granola? This umami and sweet granola flavour will blow your taste buds away. Oil-free but still incredibly crisp. If you’re not familiar with the chocolate miso combination, think a mix of savoury umami and sweet. It’s like salted caramel! I’ve been loving this combo …
An Asian twist on Christmas mince pies, these Vegan Mince Meat Bao Buns are fluffy and stuffed with a sweet and zesty filling. What is mince meat? Mince meat is essentially a mix of dried fruits, nuts, citrus flavours and alcohol. Even though it’s called mince meat, the more modern version doesn’t contain actual meat. …
Kuih talam is a popular vegan Malaysian dessert. It’s creamy, chewy, flavoured with pandan and topped with a savoury coconut layer. In Malaysia, you’ll find many stalls by the roadside selling different kinds of kuih. A classic example is kuih talam! Kuih talam is made by steaming it twice (because of the two different layers) …