Nutty and sweet Vegan Black Sesame Dragon Fruit Cookies. Perfectly crisp around the edges, with a soft and chewy interior. More cookie recipes to try: Vegan Taucu Chocolate Chip Cookies Nian Gao Stuffed Coconut Cookies (Vegan) Melt-In-Your-Mouth Green Pea Cookies (Vegan) Vegan Brown “Butter” Almond Chocolate Chip Cookies
Hee Pan is a soft and chewy Hakka steamed rice cake. It’s a simple kuih you can make easily at home. Almost like biting into a lightly sweetened, pink cloud. Hee Pan (pronounced as “Hey-pun” or also known as Xi Ban) is a kuih my sister and I used to eat growing up. I’m not …
A well-loved Malaysian snack made vegan, Curry Puff or Karipap. This pastry is crisp and flaky, with a creamy potato curry filling. There are a few types of curry puffs. The potato curry filling might contain chicken, shrimp or even eggs. Curry puffs with just potato curry is also common. As for the pastry, there …
Chewy with crisp edges and bursting with umami – these Vegan Taucu Chocolate Chip Cookies are a fun twist to your classic choco chip cookie. I was looking at the jar of taucu in my fridge the other day, and I realised that it’s the Chinese version of miso paste. Miso is a Japanese fermented …
Peanut muah chee is a common treat in Malaysia. It’s soft, chewy and fragrant with the roasted peanuts and the addition of shallot oil. Peanut muah chee reminds me of walks through the pasar malam or night market in Malaysia. I always end up buying a packet whenever I see the muah chee uncle at …
Tauhu Sumbat is a Malaysian dish made by deep-frying tofu until golden brown, then stuffing it with assorted vegetables. Serve with a sweet and spicy peanut sambal for a delicious appetizer, side dish or snack. In Malay, tauhu means tofu and sumbat means stuffed. This stuffed tofu dish is famous in Malaysia for being a …
Tauhu Sumbat (Malaysian Stuffed Tofu w/ Peanut Sambal) Read More »
These Vegan Lemon Poppy Seed Muffins are fluffy, sweet and zesty. Paired with a lemon icing glaze for the perfect tangy finish. This one-bowl muffin recipe is fool-proof and easy to make. If you’re not a fan of chocolate or peanut butter, this muffin recipe is for you. I love a good chocolate banana muffin or peanut butter smoothie, …
A dim sum staple made vegan: Char Siu Bao or Chinese BBQ Pork Buns. With a sweet umami tofu char siu filling and the fluffiest buns you’ll ever sink your teeth into. Char siu bao is one of my favourite steamed buns, and I used to eat them all the time. A few times a week, in fact. My family lived …
These are the best and fluffiest vegan banana muffins, dotted with chocolate and walnuts! Super easy to put together and fool-proof. Banana muffins are super easy to make, maybe even easier than banana bread! They can be eaten as a dessert, snack or breakfast. I love having them around so that I have something to …
These Vegan Nian Gao Stuffed Coconut Cookies are a fun way to use leftover nian gao. Flavoured with coconut, crisp around the edges and chewy in the middle thanks to the nian gao! If you’ve ever tried mochi stuffed cookies, then you’ll love these as well! Nian gao is a Chinese glutinous rice cake often eaten during …