Fried Nian Gao Sweet Potato Yam Sandwich

fried nian gao sweet potato yam sandwich

Nian gao layered like a sandwich between sweet potato and yam, fried to golden perfection. Crisp on the outside and chewy on the inside.

This is by far thE BEST way to eat nian gao. A thick slice of nian gao is layered in between sweet potato and yam, coated in a rice flour batter, and deep-fried until it’s crispy golden brown.

fried nian gao sweet potato yam sandwich

The result is a crunchy golden exterior, and ooey gooey chewy nian gao in the middle.

What you’ll need to make fried nian gao sweet potato yam sandwich

  • nian gao. Learn how to make your own nian gao here.
  • orange sweet potatoes. I’ve never tried, but I assume any other type of sweet potato will work as well. The texture of the sweet potato might wary, though.
  • yam
  • rice flour
  • ice-cold water
  • baking powder

The mixture of rice flour, ice-cold water and baking powder helps produce a batter that is crisp and light. Read more about why it works here.

Tips to making fried nian gao sandwich

  • Cut the nian gao, sweet potato and yam into ¼-inch thick. You can cut them into whatever shape and size, as long as all of them are uniform.
  • The rice flour batter should be thick! If it’s too watery, you won’t get a thick and crunchy coating. Without the thick batter, the nian gao might melt out of the sandwich while frying too.
  • When dipping in the batter, try not to get any batter in between the layers.
  • Fry the sandwiches on medium-low heat for at least 3-4 minutes, then increase the heat and fry until golden brown. This ensures that the yam and sweet potato are cooked through.

Can I just use sweet potato?

Yes, you can just make a fried nian gao sweet potato sandwich if you don’t have yam. The method of preparation is the same, and the end result is equally as delicious! Using yam is just a little more interesting 🙂

fried nian gao sweet potato yam sandwich

Here’s another way to serve nian gao:

If you made this recipe, do leave a comment and rating below because I love hearing your feedback. Make sure to tag me on Instagram @eatwkriss so that I can see your recreations!

fried nian gao sweet potato yam sandwich

Fried Nian Gao Sweet Potato Yam Sandwich | v + gf

Kristin Tan
Nian gao sandwiched between a layer of sweet potato and yam, fried to golden perfection. Crisp on the outside and chewy on the inside.
Prep Time 10 mins
Cook Time 20 mins
Course Dessert, Snack
Cuisine Asian, Chinese, Malaysian
Servings 4 people

Ingredients
  

  • 250 g nian gao
  • 150 g sweet potato
  • 150 g yam

Batter

  • 1 cup rice flour
  • 1 tsp baking powder
  • 1/2 cup ice cold water
  • oil for deep frying

Instructions
 

  • Cut the nian gao, sweet potato and yam into ¼-inch thick. You can cut them into whatever shape and size, as long as all of them are uniform.
  • Prepare a large pot/pan with at least 1-inch of cooking oil. Once it is hot, reduce to medium-low.
  • In a small bowl, mix the ingredients to form a thick batter.
  • Coat each sandwich in the batter, then place straight into the oil. Do not overcrowd the pan.
  • Fry for 3-4 minutes so that the yam and sweet potato cook through. Then increase the heat and fry for 1-2 more minutes until golden brown.
  • Remove from the oil, and let cool for a few minutes before serving.

Notes

Fried Nian Gao will stay crisp at room temperature around 1 hour. Store leftovers in an air-tight container. Re-fry leftovers in hot oil to crisp it up before serving.
Keyword 10 ingredients or less, 30 min or less, gluten-free, nian gao, sweet potato, yam
Tried this recipe?Let us know how it was!

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