These Vegan Chocolate Muffins are made with a secret ingredient – eggplant! They’re moist, fluffy and a fun way to sneak in veggie into desserts. I first came across the idea of eggplant desserts from Okonomi Kitchen. However, I adapted the recipe to make fluffier muffins with all-purpose instead of gluten-free flour. It’s a genius …
A classic Thai dessert – sticky rice paired with a sweet juicy mango, all doused in a sweet coconut milk sauce. Mango sticky rice. Need I say more? More Asian desserts: Hee Pan 喜粄 (Hakka Steamed Rice Cake) Red Bean Soup 红豆糖水 Ondeh-Ondeh (Pandan Glutinous Rice Balls With Coconut Palm Sugar) Peanut Muah Chee 花生麻糍 …
Hee Pan is a soft and chewy Hakka steamed rice cake. It’s a simple kuih you can make easily at home. Almost like biting into a lightly sweetened, pink cloud. Hee Pan (pronounced as “Hey-pun” or also known as Xi Ban) is a kuih my sister and I used to eat growing up. I’m not …
A staple in my home; Red Bean Soup is a sweet and comforting dessert that can be enjoyed cold or hot. This is how my family does it! I believe sweet soups are a staple in many Asian households. There are different ways to make and enjoy it, so today I’m sharing how my family …
Your favourite snickers bar made vegan with wholesome ingredients like dates, peanut butter and oat flour. These bars are just as indulgent. These bars are sO GOOD guys, like I’m not even kidding. I’ve thoroughly enjoyed the process of testing this recipe because that means I have a copious supply of ’em in my freezer. …
This vegan date caramel is easy to make, with only 3 ingredients. A much healthier, but still delicious alternative to traditional caramel. Serve this date caramel as a spread on your pancakes or waffles 🙂 You can also thin it out and drizzle it over your ice cream, and more. More recipes to try: Easy …
Ondeh-ondeh – pandan glutinous rice balls filled with gula melaka (Malaysian coconut palm sugar) and coated with fresh shredded coconut. A burst of sweetness with every bite. Ondeh-ondeh is one of my favourite Malaysian kuihs (snack/dessert) of all time. The soft and chewy dough is flavoured with fragrant pandan juice and generously tossed in fresh …
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Chewy with crisp edges and bursting with umami – these Vegan Taucu Chocolate Chip Cookies are a fun twist to your classic choco chip cookie. I was looking at the jar of taucu in my fridge the other day, and I realised that it’s the Chinese version of miso paste. Miso is a Japanese fermented …
Peanut muah chee is a common treat in Malaysia. It’s soft, chewy and fragrant with the roasted peanuts and the addition of shallot oil. Peanut muah chee reminds me of walks through the pasar malam or night market in Malaysia. I always end up buying a packet whenever I see the muah chee uncle at …
These Vegan Lemon Poppy Seed Muffins are fluffy, sweet and zesty. Paired with a lemon icing glaze for the perfect tangy finish. This one-bowl muffin recipe is fool-proof and easy to make. If you’re not a fan of chocolate or peanut butter, this muffin recipe is for you. I love a good chocolate banana muffin or peanut butter smoothie, …