Start your day with this 5-ingredient fall-inspired breakfast! This Vegan Pumpkin French Toast is oil-free, super easy and ready within 15 minutes. It’s the perfect base for all your favourite toppings, so go crazy! French toast = fancy toast! Do you agree? Well, you don’t need a ton of effort to create a pretty breakfast …
Vegan Pumpkin French Toast (Gluten-Free | Oil-Free | 15 Min | 5 Ing) Read More »
If you’ve ever thought that Chinese Sweet Barley Soup is boring, think again! My mom’s version of barley soup includes 4 healthy add-ins (1 optional) that really elevate the dessert. Chewy barley, juicy longans and naturally sweet red dates are just a few of them. This soup comes together on the stove, and can be …
Avocado Tahini Toast + Tofu Scramble is a quick yet satisfying meal for any time of the day! With no preparation required, this dish will come together in no more than 10 minutes. I only discovered avocado toast after becoming vegan and I understand why people love it so much! Perfectly ripe avocados are super …
With a chewy exterior and peppery umami filling, these Vegan Steamed Crystal Dumplings are a classic dim sum delicacy! They’re super easy and quick to make at home, yet they yield a pretty crystal-like appearance. Most crystal dumplings contain dried shrimp to make a flavourful filling. Dried shrimp is added to almost every dish in …
Featuring crisp green apples, seaweed for that by-the-beach hint and (you heard me!) tofu-based mayo, this light yet satisfying Vegan Chickpea Tuna Mayo Salad is perfect for the summer. It packs a ton of flavour, comes together in one food processor and requires no more than 10 minutes of prep! Did I mention that this …
Nutty and subtly sweet – this Peanut Butter Banana Overnight Oats makes for a quick, yet nutritious and delicious breakfast ! The thought of overnight oats transports me back to my last year of high school. Class started at 9AM and lunch break was at 1PM, so I always ate breakfast as late as possible …
Tangy, thick and creamy – this yogurt-like Coconut Lemon Sauce is vegan and oil-free, only requires 2 ingredients and 5 minutes ! Use it as a base in your granola bowls, as a topping in desserts, in dips and as a yogurt substitute in baking. I absolutely love yogurt, especially Greek yogurt but the vegan …
Hello friends ! You have no idea how excited I am to share this Vegan Chili Pan Mee recipe with you.. It’s the first I’ve ever developed. That should be one for the books, right? Pan Mee is a famous Hakka-Malaysian noodle dish, traditionally served with minced pork, fried anchovies, leafy vegetables and sometimes chili …