These Vegan Chinese Stir Fried Glass Noodles feature two typical Chinese vegetarian ingredients: dried bean curd skin and dried lily flower! It also pairs perfectly with spicy chunky ginger sauce. Feel free to switch this recipe up with any veggies you have on hand, because these gluten-free noodles will taste great regardless! If ya’ll didn’t …
Chinese Stir Fried Glass Noodles (Vegan + Gluten-Free) Read More »
With a chewy exterior and peppery umami filling, these Vegan Steamed Crystal Dumplings are a classic dim sum delicacy! They’re super easy and quick to make at home, yet they yield a pretty crystal-like appearance. Most crystal dumplings contain dried shrimp to make a flavourful filling. Dried shrimp is added to almost every dish in …
Featuring crisp green apples, seaweed for that by-the-beach hint and (you heard me!) tofu-based mayo, this light yet satisfying Vegan Chickpea Tuna Mayo Salad is perfect for the summer. It packs a ton of flavour, comes together in one food processor and requires no more than 10 minutes of prep! Did I mention that this …
Juicy and flavourful crispy tofu patties topped with a tangy basil-infused pineapple relish (barely) sandwiched between fluffy burger buns. This Vegan Cripsy Tofu Burger with Pineapple Relish is guaranteed to satisfy your cravings! I am a burger girl. Burgers over pasta and pizza any day! When I was younger, my family would eat at KFC …
Sweet and Sour is an iconic Chinese dish that is easy to veganize! This Vegan Sweet and Sour Tofu features pineapple, assorted vegetables and crispy tofu tossed in a flavourful sauce. The thought of Sweet and Sour brings me back to 大炒 family gatherings when I was a young child. The adults would sit at …
Hello friends ! You have no idea how excited I am to share this Vegan Chili Pan Mee recipe with you.. It’s the first I’ve ever developed. That should be one for the books, right? Pan Mee is a famous Hakka-Malaysian noodle dish, traditionally served with minced pork, fried anchovies, leafy vegetables and sometimes chili …