Noodles tossed in an umami sauce with vegetables and mushrooms, this Vegan Lo Mein is quick, easy and satisfying! This recipe is customisable and great for using any leftover ingredients. When I need something quick but filling for lunch (that isn’t bread), I often make this vegan lo mein dish! You don’t need to prep anything beforehand, and everything comes …
Juicy shiitake mushrooms braised in an umami sauce, typically served with bok choy and white rice. This dish is a great addition to the dinner table. Braising does wonders to these dried shiitake mushrooms, making them plump, juicy and flavourful all the way through. It isn’t the quickest process, but there is barely any hands on work. …
Braised Shiitake Mushrooms W/ Bok Choy | vegan + gluten-free Read More »
Oyster mushrooms are lightly fried to a crisp then tossed in a savoury-sweet marmite sauce. This delicious Vegan Crispy Marmite Mushroom dish has a satisfying crunch! The best part? These only take 1 pan and 30 minutes to make! I’ve been wanting to make more recipes with marmite, because it’s incredibly nutritious and relatively cheap …
These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more. This is my vegan take on the classic pork + chive buns! I would say …
These Vegan Chinese Stir Fried Glass Noodles feature two typical Chinese vegetarian ingredients: dried bean curd skin and dried lily flower! It also pairs perfectly with spicy chunky ginger sauce. Feel free to switch this recipe up with any veggies you have on hand, because these gluten-free noodles will taste great regardless! If ya’ll didn’t …
Chinese Stir Fried Glass Noodles (Vegan + Gluten-Free) Read More »
With a chewy exterior and peppery umami filling, these Vegan Steamed Crystal Dumplings are a classic dim sum delicacy! They’re super easy and quick to make at home, yet they yield a pretty crystal-like appearance. Most crystal dumplings contain dried shrimp to make a flavourful filling. Dried shrimp is added to almost every dish in …
Sweet and Sour is an iconic Chinese dish that is easy to veganize! This Vegan Sweet and Sour Tofu features pineapple, assorted vegetables and crispy tofu tossed in a flavourful sauce. The thought of Sweet and Sour brings me back to 大炒 family gatherings when I was a young child. The adults would sit at …
Hello friends ! You have no idea how excited I am to share this Vegan Chili Pan Mee recipe with you.. It’s the first I’ve ever developed. That should be one for the books, right? Pan Mee is a famous Hakka-Malaysian noodle dish, traditionally served with minced pork, fried anchovies, leafy vegetables and sometimes chili …