Juicy and flavourful crispy tofu patties topped with a tangy basil-infused pineapple relish (barely) sandwiched between fluffy burger buns. This Vegan Cripsy Tofu Burger with Pineapple Relish is guaranteed to satisfy your cravings! I am a burger girl. Burgers over pasta and pizza any day! When I was younger, my family would eat at KFC …
Chickpeas (garbanzo beans or kacang kuda in Malay) are a vegan staple ! Not only do they have a mild taste and a pleasant texture but they’re also a great source of protein and fiber. If you have been wanting to transition into a plant-based lifestyle or you just wish to eat a wider variety …
How to Prepare Dried Chickpeas (with Notes on Aquafaba!) Read More »
I only started making my own vegetable stock a few months ago, but now I consider it an ingredient I can’t go without ! Using it in my cooking has really given the food a richer flavour profile. It’s amazing just how much good stuff these scraps have ! All you need is your scraps, …
Easy 1-Pot Vegetable Stock from Vegetable Scraps Read More »
Since Hari Raya Aidilfitri is just around the corner, I was searching up for some kuih raya to make. I finally settled on these Vegan Checkerboard Cookies (also known as Biskut Dam) because they just look so fun ! If you didn’t know, Hari Raya Aidilfitri is a day of celebration after the end of …
5-Ingredient Vegan Checkerboard Cookies (Biskut Dam) Read More »
Sweet and Sour is an iconic Chinese dish that is easy to veganize! This Vegan Sweet and Sour Tofu features pineapple, assorted vegetables and crispy tofu tossed in a flavourful sauce. The thought of Sweet and Sour brings me back to 大炒 family gatherings when I was a young child. The adults would sit at …
Hello friends ! You have no idea how excited I am to share this Vegan Chili Pan Mee recipe with you.. It’s the first I’ve ever developed. That should be one for the books, right? Pan Mee is a famous Hakka-Malaysian noodle dish, traditionally served with minced pork, fried anchovies, leafy vegetables and sometimes chili …