Avocado Tahini Toast + Tofu Scramble (Vegan + Oil-Free)
Avocado Tahini Toast + Tofu Scramble is a quick yet satisfying meal for any time of the day! With no preparation required, this dish will come together in no more than 10 minutes.
Ingredients
Scrambled Tofu
- 2 blocks (140g) firm tofu broken into pieces
- 1 tomato* cut into thin slices
- ¼ tsp turmeric
- 1 tsp nutritional yeast
- ¾ tsp black salt sub with normal salt
- ¼ tsp black pepper more to taste
Avocado Tahini Toast
- 1 avocado sliced
- 1½ tbsp tahini
- 1 tsp liquid sweetener of choice
- ½ tsp lemon juice sub with vinegar
- ¼ tsp red chili flakes
- ¼ tsp salt more to taste
- ¼ tsp black pepper more to taste
- water to thin
To serve
- 2 slices bread toasted
- scallions
Instructions
- In a pan with a bit of water over medium heat, cook the crumbled tofu with all the seasonings until it turns yellow. Toss in the sliced tomatoes and cook until they soften, adding water if it is too dry.
- Mix together the tahini and seasonings. Thin it out with water to get your desired consistency.
- Spread the tahini on the toast then top with slices of avocado OR place the avocado on the toast first and drizzle tahini over it. Serve with tofu scramble topped with fresh scallions. Enjoy fresh!
Notes
*Feel free to sub tomatoes with any vegetables you have.
Tried this recipe?Let us know how it was!