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–+ servings
how to make a vegan fried egg

Vegan Fried Egg

Kristin Tan
Learn how to make an easy vegan fried egg with just 5 ingredients. Perfect on toast, fried rice and more.
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Course Breakfast, Main Course
Servings 4 people

Ingredients
  

  • 200 g soft tofu
  • 3 tbsp rice flour
  • 2 tbsp cornstarch
  • ¼ tsp black salt/kala namak
  • ¼ tsp turmeric powder

Instructions
 

  • Blend all the ingredients together except turmeric powder, until smooth.
  • Scoop out 50g of the mixture, and combine that with turmeric powder to form your egg yolk.
  • Heat a non-stick pan on medium-low and brush with a bit of oil. Create the egg white layer by spreading the white mixture into a round/oval shape. Add the turmeric mixture to create the yolk.
  • Cover with a lid and let steam for 1 minute, so that it is cooked through. Remove the lid and fry for a few more minutes until the bottom is golden brown.
  • Enjoy on toast, fried rice and more.

Notes

Black salt or kala namak gives this vegan egg an eggy flavour. If not available, use regular salt instead.
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