Vegan Buttermilk Waffles (Crisp & Fluffy)
Vegan Buttermilk Waffles, with crisp edges and a fluffy interior. Quick and easy enough for weekday breakfast, but also ideal for Sunday brunch.
Ingredients
- 1 cup plant milk
- 1 tbsp vinegar
- 1¼ cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
- pinch of salt
Instructions
- To make our vegan "buttermilk", combine plant milk and vinegar and set aside for 5 minutes until it thickens.
- Pre-heat your waffle maker.
- In a small bowl, sift together flour and baking powder. Add salt and sugar, whisking to combine. Pour in the buttermilk and fold in with a spatula, being careful not to overmix. The batter should be thick and pourable.
- Brush your waffle maker with oil and pour in the batter (amount will vary based on the size of your appliance). Cook until golden and crispy.*
- Serve immediately with your favourite toppings.
Notes
*The time will vary based on your waffle maker. The longer you cook the waffles, the crispier they become. I cook my waffles until I don't see anymore steam coming out from my waffle maker. This takes about 5-6 minutes, which is even longer than stated in my waffle maker instructions. The waffles come out perfectly cooked through and crispy on the outside!
Tried this recipe?Let us know how it was!