Easy 1-Pot Vegetable Stock from Vegetable Scraps
Make your own vegetable stock with vegetable scraps and bring your cooking game to a whole new level. All you need is your scraps, water and one pot !
Ingredients
- 1 kg vegetable scraps
- 10 cups water or enough to cover scraps
Instructions
- Place vegetable scraps in a large pot and cover with water. Bring to a boil and let simmer for 20-30 minutes.
- Turn off the heat and set aside for 1 hour, or overnight. The longer it sits, the more flavourful the stock will become.
- Pour the contents through a sieve and use a ladle or spatula to squeeze excess liquid from the vegetable scraps.
- Transfer to a clean airtight container, and it's ready to use !
Notes
The stock will last for a week in the fridge, or even longer in the freezer.
Tried this recipe?Let us know how it was!