Easy 3 Ingredient Vegan "Yogurt"
This easy vegan "yogurt" is made without a starter, but it tastes just like the regular yogurt: Smooth, creamy and tangy. It's made with only 3 ingredients, ready in 5 minutes and customisable to your liking.
Ingredients
- 1 frozen banana
- 100 g Japanese pressed tofu*
- 1-2 tbsp lemon juice
Instructions
- Blend all the ingredients together until smooth. Depending on how you like your yogurt, you can add more lemon juice, or some sugar to sweeten.
- Use as a garnish for foods like pancakes, or eat it like a yogurt bowl with your favourite toppings.
Notes
This "yogurt" is best eaten on the day made. Keep it in an air-tight container in the fridge for up to 3 days, depending on the freshness of your tofu. The yogurt may also appear darker in colour, but it is still ok to eat. If it smells very sour and tastes funny, discard it.
*Substitute this for soft/silken tofu for a thinner yogurt or firm tofu for a Greek yogurt-like consistency.
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