Vegan Yee Sang/Prosperity Toss Salad
A must-have for Lunar New year, Vegan Yee Sang is a fresh and vibrant salad served with a delicious plum sauce.
Ingredients
- 100 g pomelo white pith removed
- ¼ small jicama/sengkuang julienne
- 1 small carrot julienne
- ½ cucumber sliced thinly, then julienne
- ¼ small purple cabbage julienne
- 4 dumpling wrappers
- 100 g yam cut into matchsticks
Plum dressing
- 2 tbsp plum sauce
- 1/2 tbsp sesame oil
- 1 tsp water more to thin
Garnish
- roasted peanuts crushed
- 5 spice powder
Instructions
- Mix together plum dressing ingredients, and prepare all your fresh vegetables. Store in the fridge until ready to assemble.
- Cut the round dumpling wrappers in half, then cut them into strips. Deep-fry for 30 seconds until light golden brown. Deep-fry yam sticks for 1-2 minutes until golden brown.
- On a large platter, arrange all your ingredients nicely. Sprinkle crushed peanuts, toasted sesame seeds, 5 spice powder, coriander leaves and drizzle the dressing.
Notes
Vegan Yee Sang ingredients can be prepared and individually kept in air-tight containers in the fridge for up to one week. Store fried dumpling wrappers and yam sticks at room temperature.
Tried this recipe?Let us know how it was!