Chocolate Miso Granola (vegan, oil-free)
Why have regular granola when you can have Vegan Chocolate Miso Granola? This umami and sweet granola flavour will blow your taste buds away. Oil-free but still incredibly crisp.
Ingredients
- 3 tbsp chia seeds
- 3 tbsp water
- ¾ cup chocolate chips
- 1 tbsp miso paste
- ¼ cup liquid sweetener
- 3 cups rolled oats
- ¾ cup raw almonds chopped roughly
- ½ cup raisins
- ½ cup desiccated coconut
Instructions
- Preheat the oven to 180°C and line two baking trays with parchment paper.
- In a small bowl, combine chia seeds and water to form a thick paste.
- Melt the chocolate chips in a heat-proof bowl over a double boiler, then mix in miso paste, liquid sweetener and chia seed paste.
- In a large bowl, mix together rolled oats, almonds, raisins and desiccated coconut. Pour in the wet ingredients and fold it in with a spatula until everything is evenly coated.
- Spread evenly over two baking trays (if you want them in bigger clusters, make sure they stick together) and bake for 25-30 minutes. Halfway through, rotate the tray and increase the temperature to 200°C. The granola might still feel soft after baking, but it will crisp up as it cools.
- Leave on the tray until completely cooled, then store in an air-tight container at room temperature.
Tried this recipe?Let us know how it was!