Vegan Tofu Mayo (GF | OF | 5 Min | 5 Ing)
This Vegan Tofu Mayo is so healthy, deliciously thick, and creamy! Can you believe it's gluten-free, contains no oil at all, comes together in 5 minutes and only has 5 ingredients? You won't have to buy store bought mayo again!
Ingredients
- 200 g Japanese pressed tofu*
- 2 tsp liquid sweetener
- 1 tsp Dijon mustard
- 1 tsp vinegar
- ½ tsp black salt
Instructions
- Blend all the ingredients in a food processor until smooth. Scrap down the sides as needed,
- Keep refrigerated in a glass jar, for up to 1 week. Use it in any way you would normally use mayonnaise (except baking). Enjoy!
Notes
*Japanese pressed tofu is thicker than soft/silken tofu, and doesn't have a very strong tofu flavour. If you can't find it, sub it with organic soft tofu which has a little milder tofu taste than non-organic soft tofu. Note that it won't be as thick.
Tried this recipe?Let us know how it was!