Chutney is an Indian condiment commonly paired with breakfast dishes like thosai. This easy version is made with a base of fresh coconut and spices. There are many types of chutney, and it’s always customisable. I often have chutney whenever I eat thosai, which is an Indian rice lentil pancake. So far, I’ve tried mint …
A little bit (or a lot, if you’re like me) of chili oil makes everything taste better. Add it to your noodles, stir-fries, salads and more for a spicy kick. Making chili oil at home is really easy, you don’t really need to do anything. All you need is time for the oil to infuse …
Malaysia’s beloved breakfast spread. This vegan pandan kaya is infused with lots of pandan and gula melaka, making it just as creamy, rich and fragrant as it’s non-vegan counterpart. What is kaya? Kaya is essentially a coconut jam made with eggs, coconut milk and sugar. It’s usually infused with pandan and/or gula melaka (coconut palm …
Kimchi, a staple in Korean cuisine, made vegan. This salted and fermented vegetable dish can be eaten with rice or used in a variety of Korean recipes. There are many different kinds of kimchi, but this is the most common. It’s mostly Napa cabbage, with white radish, carrots and green onions. If you want to …
Your next go-to sauce: Vegan Pumpkin Seed Pesto. This versatile condiment is perfect for both quick lunch meals and special occasions. I’ve been making pesto ever since the Movement Control Order began in March, and I cannot stop raving about it! The actual sauce comes together in 5 minutes (make it 10 if you include …
This vegan date caramel is easy to make, with only 3 ingredients. A much healthier, but still delicious alternative to traditional caramel. Serve this date caramel as a spread on your pancakes or waffles 🙂 You can also thin it out and drizzle it over your ice cream, and more. More recipes to try: Easy …
This easy vegan “yogurt” is made without a starter, but it tastes just like the regular yogurt: Smooth, creamy and tangy. It’s made with only 3 ingredients, ready in 5 minutes and customisable to your liking. One of the foods I used to eat very often pre-vegan days is yogurt. I’ve tried some store-bought vegan yogurt and they …
This Vegan Cream Cheese is easy and quick! Made with just 3-ingredients, you’ll have thick and tangy cream cheese in 30 minutes. Vegan, gluten-free, oil-free and nut-free. Vegan cream cheese is still pretty difficult to find here in Malaysia, and can be really expensive. I’ve seen many versions of homemade vegan cream cheese using cashews, …
This Vegan Tofu Mayo is so healthy, deliciously thick, and creamy! Can you believe it’s gluten-free, contains no oil at all, comes together in 5 minutes and only has 5 ingredients? You won’t have to buy store bought mayo again! I am so so so sO excited to share this Vegan Tofu Mayo recipe with …
Tangy, thick and creamy – this yogurt-like Coconut Lemon Sauce is vegan and oil-free, only requires 2 ingredients and 5 minutes ! Use it as a base in your granola bowls, as a topping in desserts, in dips and as a yogurt substitute in baking. I absolutely love yogurt, especially Greek yogurt but the vegan …